Sustainability

Purchasing local food, recycling, composting food waste, and reducing energy use are some of the ways we support campus-wide sustainability goals.
In this Section

University Dining is committed to composting food waste, reducing energy use, purchasing local food, recycling, and supporting campus-wide sustainability initiatives. We incorporate local and renewable products and services that support the campus's commitment to sustainability. We also focus on utilizing reusable, recyclable, and biodegradable products when economically justified and available. 

Waste Reduction

University Dining is committed to leading the way in waste reduction efforts.
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Local and Sustainable Purchasing

Dining seeks to provide our campus with food options that balance maximum quality and minimum cost.
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Energy and Resources

Dining is continually striving to make our energy usage as efficient as possible.
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Dining Plans

Select the perfect dining plan to match your needs.