Industry & Business

We have a community of experts and leaders who can contribute meaningfully to your project.
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Let's Work Together

At UW-Stout, we have a community of leaders who can lend their knowledge and skills beyond teaching in the classroom. We are a vibrant group of problem-solvers, learners, and action-oriented experts in our fields. With these skills and state-of-the-art equipment at our disposal, we want to connect with industry and community partners. Whether you're looking to jumpstart an event, develop a product, or bring a business idea to fruition, we would love to work with you.

Our Polytechnic Advantage

Unlike purely liberal arts-focused institutions, UW-Stout has the practical advantage of being a Polytechnic University. This unique designation means that our students and faculty go beyond theoretical knowledge to learn real-world skills. It's one reason why our graduates enjoy a 97% rate of finding employment or continuing education. For you as an industry partner, you can have confidence that we have invaluable real-world experience and skills to contribute to your project. Just ask one of the dozens of companies who have partnered with us in the past.

1,000+ companies assisted with Stout expertise

$2M in corporate donations received in 2017

750+ employers attend career conferences

Industry and Business

All Industry and Business News

Competition heats up, competitors stay cool at university’s first-ever Recipe for Excellence

When the competition gets hot, keeping their cool is imperative, according to high school students competing in University of Wisconsin-Stout’s first-ever Recip

Employment rate for UW-Stout graduates hits 98.2 percent

New graduates of University of Wisconsin-Stout enjoyed even greater success in the job market than last year, according to a new employment report.

Preparation underway for Spring Career Conference Feb. 27-28

The Spring Career Conference, the second of UW-Stout’s two annual events, is scheduled from 10 a.m. to 3 p.m. Tuesday and Wednesday, Feb. 27-28.