Food and Nutrition Department | University of Wisconsin - Stout

Food and Nutrition Department

The food and nutrition undergraduate program prepares students for careers in industries related to food, food safety, food science or nutrition.
In this Section

Academic Programs

  • B.S. Dietetics
  • B.S. Food Science and Technology
  • Food Technology Minor
  • Dietetic Internship

Minors and Internships

  • Food Technology Minor
  • Dietetic Internship

Undergraduate/Graduate Courses

Undergraduate courses are those numbered from 100 through 499.
Graduate courses are those numbered from 500 through 899.

  • Food and Nutrition